There are many Indian spices. Adrak, or Ginger, Camiki, or Mango Extract, and Dalchini, or cinnamon, are all very common Indian spices, that are also used in the US. Indians also use Khajur, also known as Dates. All of the spices that Indians use are grown in the Indian subcontinent (South Asia). The spices are usually red, orange, or green. Lighter spices are added last, and spices with strong flavors should be added first.
http://en.wikipedia.org/wiki/List_of_Indian_spices
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