Pictures of the food I made

To the left is a picture of the rice pudding I made. I used the recipe that was posted on the blog, but it takes longer than 20-30 minutes to cook the rice and milk. I suggest using whole fat milk, because it takes less time to boil. It took me 45 minutes to get the milk and rice to a boil. The Saffron is not necessary, but it makes the pudding yellow and this way it tastes more like salt. The pudding is good cold or warm.

On the bottom is the Mango Lassi that I made. I used the recipe that was shown earlier in the blog, but if you buy sweetend Mango Pulp you should add only one to no table spoons of sugar. It is best served cold.