Mango Shake: It was fresh mango, and you could actually taste the fruit! It was creamy, silky, and sweet. The colour was a vibrant orange and the shake was delicious! We decided not to have the Mango Lassi ( the more traditional drink, because this way we could compare the shake and lassi later- we're making the mango lassi.) Sarah and I shared the shake and both thought it was delicious!
Chicken Pakora: The chicken Pakora is boneless chicken dipped in a mildly spiced batter and quick fried. The chicken is wrapped in Saffron, and then fried. It came with an amazing cilantro sauce, and it is not spicy. It's a great family entree, but it might not be too traditional. The chicken was absolutely great!
Tandori Chicken: The chicken legs marinated in Indian spice marinade tasted amazing! It was crusted with spices, and it wasn't too spicy. It had a red crust, and was tender. It was Sarah's favorite dish there.
Chicken Curry: Boneless pieces of chicken cooked in a zesty gravy with ginger, garlic and fresh tomatoes tasted great! It was creamy, subtle, tender, and not spicy, but very traditional.
Naan: The Naan was incredible, buttery, oily, puffy, and it is very traditional. It had olive oil, something that is not always necessary for naan, but definatly made it yummy!
Garlic Naan: It is sprinkled with parsley, garlic, and it's buttery. I personally thought that the regular naan was better, but both were really good!
The food was all very amazing, and I defiantly recommend for anyone to go there, for an amazing dinner. Sarah and I really enjoyed a great dinner there.
hi!i think you wrote sprinkles instead of sprinkled! just thought u would want to no! awesome blog u guys!
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